Chinese Food
All Recipes
Pickled peas
The most refreshing dish
Spinach, fungus and egg soup
Spinach and agaric. Both are rich in vitamins and minerals. It's better to eat them together.
No water, no salt, no frying
The chicken wings I introduced today are not ordinary. They are not ordinary and simple. They are not ordinary and delicious. They can also be made good by the disabled hands. There are not many kinds of ingredients. The sugar and soy sauce have... ...
Spicy chicken
Make spicy chicken by yourself. You can use more chicken pieces or chicken wings. I prefer the taste of chicken wings. I still remember when I went to university in Beijing. I didn't have money in my pocket. It's a luxury dish to order spicy chi... ...
Chicken in brown sauce and cold noodles with sesame sauce, Kwai, letinous edodes.
I did. What's in the house? It's really delicious.
Braised chicken and rice
I often make some cover rice for my baby's son, such as curry beef rice. The other day, he said he wanted to eat stewed chicken rice. But what he bought outside is usually served with frozen food. It's not very fresh, so he has the impulse to do it.
Braised chicken
When I want to eat the braised chicken, I can't make it as spicy as it is outside. Because I don't have a raw one, I used to mix it with the old one and the first taste. I used to pour it on the shovel and pour it on the dish. I think it's OK if... ...
Steaming and green raising of lotus leaf red jujube and ginger
Cantonese people have a special way to make the most fresh and tender food, especially for grouse. That's steamed. Take the lotus leaf and wrap it on the pheasant. Marinate it with all kinds of spices. Steam it over high heat. Keep the original ... ...
Kelp and agaric thin meat soup
A quick and nutritious and refreshing soup. Kelp is the king of iodine dish. Eating kelp often helps to relieve disease and prolong life. Kelp contains a large amount of alkalis. Kwai kelp helps to balance the acid-base in the body.
Brewed pork with balsam pear
It's a dog's day now. There must be a lot of people coughing and catching a cold when they don't pay attention to it. So Julie made a classic delicacy with the summer vegetable balsam pear, which can clear the heat and reduce the fire and cure t... ...
Chicken balls with mushroom
All kinds of fungi can promote the growth and development of children. But babies are not good at chewing fungi. So it's more convenient to blanch all kinds of bacteria into mud and eat them. Basically, children can eat all kinds of mushrooms. T... ...
Stewed mushroom with chicken (mountain chicken version)
I've got stability since I started fighting. I'm nervous and I've begun to refine. I hope my family and children can eat healthy and nutritious food. My husband and I, who were fond of cooking, started a beautiful journey to study green and heal... ...
Vegetable
On June 19 of the lunar calendar, most of us can make vegetable dishes. I don't know if there is such a custom in other places. The main dish is melon like golden melon. The side dishes are agaric, tofu and so on. I don't know what the name of t... ...
Summer fat reducing cold dish with shredded chicken and chrysanthemum
This cold dish is especially suitable for summer. It's fragrant and tasty. Chicken breast silk can't eat firewood. It's tasty with sauce. It should be noted that this dish should not be put too long after it is finished. It will not be fresh if ... ...
Cold noodles with mixed vegetables and shredded chicken
There is nothing more appetizing than a bowl of cold noodles in the hot summer. Today, I tried a baby's chicken noodle for the little prince. He loves it so much. I've eaten all the bowls.
